AS 5013.10 2022 Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

AS 5013.10 2022

Title :	Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
Organization :	AS
Document Number :	5013.10
Document Type :	PDF
Keywords :	-
Publication Date :	2022
Number Of Page :	0
Language :	English
Description :	-
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